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Products

from et CLAIRE

We have a very changing range with always varying products based on the season and time of year, but here is an overview of our classics

Our products

    Croissant

    et CLAIRE Croissant

    Savor the epitome of viennoiserie excellence with the et CLAIRE Croissant, a renowned masterpiece crafted with the finest French butter.

    Sweets

    Lemon Thyme Cake

    A moist, fragrant cake infused with fresh lemon zest and a subtle hint of thyme for a sophisticated citrus finish.

    Vanilla Éclair

    A classic choux pastry filled with silky Madagascar vanilla cream, finished with a smooth, glossy glaze timeless, elegant and perfectly balanced.

    Cinnamon Knot

    With Muscovado Sugar, a heavenly creation that elevates the classic cinnamon twist to new heights.

    Pain Suisse

    A divine pastry that marries the richness of dark chocolate with the delicate essence of tonka-infused pastry cream.

    Double Baked Pecan Caramel

    The golden layers of our signature pastry cradle a decadent filling of pecans bathed in rich caramel.

    Pistachio Cube

    A tantalizing creation that transcends the boundaries of indulgence.

    Red Fruit Rectangle

    A delectable creation that harmonizes the sweetness of red fruits with the richness of velvety Creme Suisse.

    Pain au Chocolat

    This viennoiserie delight is a symphony of chocolate, crafted with precision to satisfy the most discerning chocolate lover's cravings.

    Tiramisu Round

    A refined interpretation of the Italian classic delicate layers infused with espresso, mascarpone cream and a subtle dusting of cacao for a perfectly balanced indulgence.

    Passion Fruit Cube

    A vibrant creation combining silky cream with the bright acidity of passion fruit, finished with a delicate glaze for a refreshing yet luxurious bite.

    Rhubarb Round

    A seasonal favorite featuring gently poached rhubarb with a soft, buttery pastry base sweet, slightly tart and beautifully balanced.

    Crème Brûlée Round

    A delicate pastry filled with vanilla cream and finished with a thin layer of caramelized sugar for a satisfying crack with every bite.

    Madeleine

    A classic French shell-shaped sponge cake, light and buttery with a refined vanilla aroma.

    Savories

    Kimchi Rectangle

    Laminated pastry layered with house-seasoned kimchi vibrant, savory and delicately spiced with a refined depth of flavor.

    Sausage Roll

    Buttery laminated pastry encasing finely seasoned veal, baked to a deep golden crisp rich, refined and perfectly balanced.

    Truffle Ribbon

    Delicate layers of flaky pastry with black truffle, potato and shaved Tête de Moine, shaped into an elegant ribbon and baked until beautifully golden.