Savor the epitome of viennoiserie excellence with the et CLAIRE Croissant, a renowned masterpiece crafted with the finest French butter.

A soft, fragrant rosemary knot, enriched with freshly grated Parmesan and finished with a sprinkle of chives for a subtle, savory touch.

Buttery pastry filled with creamy feta and tender spinach, topped with briny capers and a fresh sprig of dill for a balanced, flavorful bite.

This viennoiserie treasure echoes the meticulous layering of our signature pastry but takes a savory detour, paying homage to Canadian flavors with a heartier twist.

A culinary masterpiece marrying the decadence of truffle and the richness of Parmesan cheese, all adorned with a touch of edible gold.